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Recipes - Crab Linguine

Recipe Name

Crab Linguine

Submitted by

TeresaParavati

Recipe Description

Fast and tasty seafood pasta dish.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



16	ounces	crab (canned)
11	ounces	linguine
4	fliud ounces	wine
0.25	cups	olive oil
1.25	cups, whole	peas
2	clove	garlic, chopped
4	medium (4-1/8" long)	green onions
4	tablespoons	basil, fresh

Steps

Sequence	Step

1	For the pasta, bring a pot of salted water to boil. Add the linguine and cook for 7-8 minutes or until al denta, according to the package instructions. When the pasta is almost finished, add the peas to the boiling water and cook for no more than 90 seconds. Drain the pasta and peas together and keep warm. 2. Meanwhile, for the sauce, heat the olive oil in large, deep frying pan. When the oil is hot, add the garlic and spring onions and chili flakes. Cook for 1-2 minutes, until the garlic has softened. Add the crabmeat to the pan and cook for another 2 minutes, or until it has been heated through. 3. Add the white wine to the pan and cook until most of the alcohol has evaporated. 4. Add the pasta and peas to the pan and stir. Top with fresh basil and salt and pepper to taste. Serve immediately.

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