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Recipes - Chicken Soup

Recipe Name

Chicken Soup

Submitted by

denial85

Recipe Description

My grandma's chicken soup recipe, adapted to be a little more health conscious.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1	cube	chicken bouillon cubes
1	cup	Tomato canned, puree
3	pounds, raw	chicken thighs skin removed
1	cup	Peppers, sweet, green
1	small	Onion, chopped
2	clove	garlic minced
1	large (7-1/4" to 8-1/2" long)	Carrots
1	stalk, medium (7-1/2" - 8" long)	celery
1	tablespoon	Nutritional Yeast
6	ounces	spaghetti
1	tablespoon	Spices, ground cumin

Steps

Sequence	Step

1	Chop all the vegetables coarsely. Put some olive oil in a pan, sautee vegetables. Add chicken boullion cube, mix in with vegetables. Add tomato sauce, mix well and simmer for a bit. Add chicken drumsticks. Coat in sauce, cook and turn on all sides for 1-2 minutes. Add water. Bring to boil and bring down to a simmer. Cover and cook for 40 minutes. Remove chicken from pot -- take meat off bone, shred. Set aside. Strain vegetables from broth. Put broth back in pot. Puree vegetables (with a little broth to aid blending) in blender. Add back to broth. Add cumin to taste to broth. Bring to boil, add pasta. Cook 8 minutes or until pasta is tender. Add chicken to pot. Stir, and ready to eat.

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