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Recipes - Sweet Bread Recipe

Recipe Name

Sweet Bread

Submitted by

Guest

Recipe Description

sweet bread

Quantity	8	Quantity Unit	loaves	Servings
Prep Time (minutes)	180	Cook Time (minutes)	45	Ready In (minutes)	225

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Ingredients
Amt.	Measure	Ingredient



3/4	cup (8 fl oz)	water, warm (110 degrees)
1	package	yeast, active dry
1	teaspoon	salt
3	tablespoons	sugar
1	tablespoon	shortening
1/2	cup	Milk, producer, fluid, 3.7% milkfat
3	cups	flour unbleached
2	tablespoons	cinnamon, ground
1	tablespoon	allspice, ground
1	tablespoon	nutmeg

Steps

Sequence	Step

6	Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan. 2. Bake at 350 degrees F (175 degrees C) for 50 minutes. 3. Mix confectioners'' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake

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