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Recipes - Jackies Salsa

Recipe Name

Jackie's Salsa

Submitted by

jlroveda

Recipe Description

Created from fresh garden veggies, this delicious salsa can be eaten with tortilla chips or spooned over a quesadilla or other recipes.

Quantity	1	Quantity Unit	6 ounces	Servings
Prep Time (minutes)	30	Cook Time (minutes)	0	Ready In (minutes)	30

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Jackie's Salsa
Ingredients
Amt.	Measure	Ingredient



5	medium	Tomatoes, red, ripe or canned diced
3	small (3" long)	green onions
3	small	Peppers, sweet, red.yellow & orange raw, chopped
1	cup	Peppers, sweet, green chopped 1 whole medium
1	small	Red onion, chopped extra fine
2	tablespoon	cilantro, fresh, chopped
1	cup	black beans, rinsed and drained 1 can
1	cup	1 can yellow corn
1	tablespoon	salt to taste
1	tablespoon	garlic powder to taste
1 1/8	cup	olive oil, extra virgin
3	tablespoons	red wine vinegar to taste
2	small	Peppers, Jalapeno
1/2	teaspoon	Spices, ground cumin to taste
2	fliud ounces	Lime juice to taste

Steps

Sequence	Step

1	A lively salsa with corn and black beans. Made from fresh ingredients but could use diced canned tomatoes
2	Chop all ingredients leave chunky. Combine everything and add olive oil, red wine vinegar and lime to taste. Serve with chips or over quesadilla.
3	Keep refrigerated

Salsa

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