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Recipes - Babs Strawberry Jam

Recipe Name

Babs Strawberry Jam

Submitted by

babspad

Recipe Description

Fresh Strawberry Jam

Quantity	10	Quantity Unit	Jars	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



4	cups, whole	fresh strawberries
7 1/2	cups	granulated sugar
1/4	cup	apple cider vinegar
1/4	cup	lemon juice

Steps

Sequence	Step

1	Combine the egg, cayenne, mustard, salt, lemon juice, vinegar and 1/4 c. oil in the container of a blender or food processor.
2	Wash and hull fresh strawberries
5	In large stainless steel pan, add strawberry puree, remaining apple cider vinegar, lemon juice to sugar.
6	Stir thoroughly and bring to full boil. Boil until you can no longer keep the boil from coming up by stirring.
7	Turn off heat and skim foam off with large stainless steel spoon.
8	Ladel jam into jars leaving 1/4" headspace.
9	Clean threads and tops of jars and add lids and collars. Only hand tighen and process in water bath for 10 minutes.
10	Allow to cool on rack. Be sure that lids have sealed. Store in cool place and refrigerate after opening.

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