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Recipes - Seafood Chowder

Recipe Name

Seafood Chowder

Submitted by

themartinbee

Recipe Description

Good Flavor

Quantity	6	Quantity Unit	2 cups per serving	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	medium (2-1/4" to 3-1/4" dia.)	potato, peeled and diced
1	cup, cubes	Yam
4	ounces	salmon, canned (4 small cans)
4	ounces	cod
2	cups (with liquid and clams)	clam
8	large	shrimp
10	ounces	scallops
6	cups (8 fl oz)	cold water
1	cup, diced	celery
2	large (7-1/4" to 8-1/2" long)	carrot,chopped
1	medium (2-1/2" dia)	Onion, chopped
2	teaspoons	tabasco sauce to taste
3	teaspoons dry	Old Bay, or to taste
1	teaspoon	salt
1	teaspoon	black pepper, freshly ground
4	leaves	bay leaf - WHOLE - NOT CRUMBLED

Steps

Sequence	Step

1	Chop cod (halibut would be fine too) and salmon into 1 inch chunks. Add all to stock pot. Bring to a boil, simmer until vegetables are cooked, about 20 minutes. Adjust seasonings as needed. Remove bay leaves. Serve hot.

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