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Recipes - Seafood Chowder Recipe

Recipe Name

Seafood Chowder

Submitted by themartinbee
Recipe Description Good Flavor
Quantity 6 Quantity Unit 2 cups per serving Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
medium (2-1/4" to 3-1/4" dia.)potato, peeled and diced
1
cup, cubesYam
4
ouncessalmon, canned (4 small cans)
4
ouncescod
2
cups (with liquid and clams)clam
8
largeshrimp
10
ouncesscallops
6
cups (8 fl oz)cold water
1
cup, dicedcelery
2
large (7-1/4" to 8-1/2" long)carrot,chopped
1
medium (2-1/2" dia)Onion, chopped
2
teaspoonstabasco sauce to taste
3
teaspoons dryOld Bay, or to taste
1
teaspoonsalt
1
teaspoonblack pepper, freshly ground
4
leavesbay leaf - WHOLE - NOT CRUMBLED
Steps
Sequence Step
1Chop cod (halibut would be fine too) and salmon into 1 inch chunks. Add all to stock pot. Bring to a boil, simmer until vegetables are cooked, about 20 minutes. Adjust seasonings as needed. Remove bay leaves. Serve hot.






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