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Recipes - Zippy Zucchini Soup

Recipe Name

Zippy Zucchini Soup

Submitted by

aingeal3

Recipe Description

Thai-inspired Italian fusion soup, brimming with veggies and spiked with red curry paste cooled with coconut milk

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	coconut oil
3	cloves	garlic minced
1	cup, pieces or slices	raw sliced mushrooms
2	cups, chopped	zucchini
4	teaspoons	beef bouillon
4	cups (8 fl oz)	hot water
2	teaspoons	Curry Paste, red
2	teaspoons	Reduced Sodium Soy Sauce
1	cup	coconut milk, canned
1	dash	sea salt
2	dash	black pepper, ground

Steps

Sequence	Step

1	In a Dutch oven over medium heat, saute garlic in coconut oil until it begins to turn color.
2	Add mushrooms to garlic, stirring frequently until they brown and yield up their juices.
3	Add zucchini--chopped into bite-size pieces--to mushroom mixture. Saute, stirring frequently, 2-3 minutes.
4	Dissolve bouillon and curry paste in 4 cups hot water. Stir in soy sauce, and pour hot liquid into vegetable mixture.
5	Add orzo pasta to soup, and stir in 1 cup plain coconut milk, more or less to taste.
6	Simmer 15 to 20 minutes, or until zucchini is done to your liking. Season with salt and pepper to taste, and serve.

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