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Recipes - Stuffed cabbage rolls

Recipe Name

Stuffed cabbage rolls

Submitted by Missmissy
Recipe Description Rice and beef stuffed inside cabbage leaves
Quantity 12 Quantity Unit rolls Servings  
Prep Time (minutes) 60 Cook Time (minutes) 90 Ready In (minutes) 150
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsrice, cooked
4
ouncesBeef, ground, 90% lean meat / 10% fat, raw
1
can(14.5 oz) no-salt-added stewed tomatoes
1/2
cup, choppedGreen Bell Pepper, Diced
1/2
cup, choppedVidalia onion, diced
12
leavesCabbage
1
cup, shreddedCabbage loosely chopped
1
cuptomato sauce no salt
Steps
Sequence Step
1Cook rice
2Boil Cabbage for about 10 minutes. Rinse in cool water, separate leaves and cut out large veins
3Brown ground beef - add onions, peppers, tomatoes, and rice - cook until heated through.
4Remove rice mixture from heat. Lay out leaves and place 1/2 cup mixture in the center and roll up
5Place rolls into 13"X 9" pan. Pour tomato sauce over rolls. Bake at 350 for 1 hour






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