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Recipes - Stuffed cabbage rolls Recipe

Recipe Name

Stuffed cabbage rolls

Submitted by

Missmissy

Recipe Description

Rice and beef stuffed inside cabbage leaves

Quantity	12	Quantity Unit	rolls	Servings
Prep Time (minutes)	60	Cook Time (minutes)	90	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



2	cups	rice, cooked
4	ounces	Beef, ground, 90% lean meat / 10% fat, raw
1	can	(14.5 oz) no-salt-added stewed tomatoes
1/2	cup, chopped	Green Bell Pepper, Diced
1/2	cup, chopped	Vidalia onion, diced
12	leaves	Cabbage
1	cup, shredded	Cabbage loosely chopped
1	cup	tomato sauce no salt

Steps

Sequence	Step

1	Cook rice
2	Boil Cabbage for about 10 minutes. Rinse in cool water, separate leaves and cut out large veins
3	Brown ground beef - add onions, peppers, tomatoes, and rice - cook until heated through.
4	Remove rice mixture from heat. Lay out leaves and place 1/2 cup mixture in the center and roll up
5	Place rolls into 13"X 9" pan. Pour tomato sauce over rolls. Bake at 350 for 1 hour

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