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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | cup | wheat germ, kretschmer | 1 | tablespoon | wheat germ, kretschmer | 3/4 | cup | all-purpose flour | 1 | tablespoon | all-purpose flour | 6 | tablespoons | Splenda, granulated | 2 | teaspoons | baking powder | 1/4 | teaspoon | salt | 1 | cup | blueberries, fresh or frozen | 3/4 | cup | milk | 1/4 | cup | smart balance cooking oil | 1/4 | cup | Egg Beater | 1 | teaspoon | Lemon zest | 1 | teaspoon | orange zest from 1 orange | 1 | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 400 degrees. Spray a loaf pan with cooking spray | | 2 | Combine the first 5 ingredients in a medium bowl. Add your blueberries into the flour mixture and toss to coat | | 3 | Make a well in the center of the flour mixture. In a separate bowl,combine milk and the remaining 5 ingredients, mixing in the egg beaters. | | 4 | Add the wet ingredients to the flour mixture, stirring just enough to moisten the dry ingredients. DON''T OVERMIX!!! | | 6 | Remove from pan, and allow to cool completely on cooling rack | | 7 | ENJOY!!! |
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