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Recipes - low carb sugar free blueberry banana nut bread

Recipe Name

low carb sugar free blueberry banana nut bread

Submitted by

Jerri

Recipe Description

Great as a snack or breakfast

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	75	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	wheat germ, kretschmer
3/4	cup	all-purpose flour
1	teaspoon	baking soda
1	teaspoon	salt
1/2	teaspoon	baking powder
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	nutmeg
1	cup	splenda no-calorie sweetener
1/2	cup	vegetable cooking oil
1/2	cup	Egg Beater
2	teaspoons	vanilla extract
1	cup, chopped	pecans, finely chopped
3/4	cup, mashed	banana, mashed
1	cup	blueberries, fresh or frozen

Steps

Sequence	Step

1	Spray a loaf pan and set it aside
2	In a medium bowl, whisk together the flour, baking soda,salt, baking powder, cinnamon and nutmeg
3	In a large bowl, beat the splenda, oil, egg beaters, and vanilla until blended
4	Add the bananas and blueberries to the liquid mixture and stir until blended
5	Add the wet ingredients to the dry mixture and stir until just blended
6	Pour the batter into the prepared loaf pan. Bake until toothpick entered into the center comes out clean, about an hour and a half. Allow to cool for 15 minutes, then remove from loaf pan and allow to cool completely on cooling rack, about 2 hours

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