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Recipes - Coconut meringue pies Recipe

Recipe Name

Coconut meringue pies

Submitted by

judgemeemaw

Recipe Description

Quantity	1	Quantity Unit	pie	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	crust, single 9"	pie crust
3	tablespoons	flour
1	cup	sugar
2	cups	milk, lowfat, fluid, 1% milkfat, with added vitamin A
3	large	eggs
1	teaspoon	vanilla extract
3/4	cup	coconut, flaked, sweetened
1	tablespoon	butter
6	tablespoons	sugar

Steps

Sequence	Step

1	mix flour and sugar
2	put flour and sugar mixture in heavy pan with milk.
3	separate eggs and beat yolks well (save whites)and add to milk mixture along with vanilla and butter
4	stir constantly until it comes to boil and thickens (about 1 minute after it boils)
5	Add 3/4 of coconut and stir well
6	place in pie crust
7	beat 3 egg whites until stiff and slowly add 6T. sugar
8	Place on pie, making sure to seal edges well,sprinkle remainder of coconut on top and bake at 350 until brown
9	cool to room temperature to cut

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