Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Zucchini chocolate cake

Recipe Name

Zucchini chocolate cake

Submitted by

BethDill

Recipe Description

From a Penzey's Catalog

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1/2	cup	butter
1/2	cup	canola oil
1 3/4	cups	sugar
2	large	eggs
1/2	cup	milk
1/4	teaspoon	red wine vinegar
2 1/2	cups	flour unbleached
4	tablespoons	unsweetened cocoa powder
1	teaspoon	baking soda
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	salt
2	cups, chopped	zucchini, shredded
1	cup	chocolate chips, semi sweet, Ghirardelli
1	cup, chopped	walnuts

Steps

Sequence	Step

1	Preheat oven to 325 degrees. Grease and Flour a glass 9x13 baking dish. Mix the butter, oil, and sugar until blended and creamy. Add the eggs, vanilla, and milk mixed with the vinigar. Beat well. In a separate bowl mix the flour, cocoa powder, baking soda, cinnamon, and salt. Add to the butter mixture and stir by hand to combine. Stir in the zucchini. Spoon the batter evenly in the pan. Sprinkle the chocolate chips and walnuts over the top. Bake 45 minutes or until a toothpick comes out clean.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact