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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 5 | carrot (7-1/2") | Carrots | 1 | cup, chopped | Onion, chopped | 3 | stalks large (11"-12" long) | celery | 1.5 | cups | Corn, sweet, white, frozen, kernels cut off cob, unprepared | 3 | teaspoons | garlic minced | 8 | cups | chicken broth (10.5 ounce can) | 2 | medium whole (2-3/5" dia) | Tomatoes | 1 | can (15 oz) | Tomatos, canned, diced Ro-tel | 7 | tablespoons | Spices, ground cumin | 2 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | green pepper, finely chopped | 1.5 | breasts, bone removed | chicken breast, boneless, skinless, chopped | 10 | teaspoons | sour cream |
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Steps
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Sequence
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Step
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| | 1 | Sautee all veggies, add broth and chicken, simmer for 30 minutes. |
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