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Recipes - BludBerry Recipe

Recipe Name

BludBerry

Submitted by

Guest

Recipe Description

Lowfat

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



3	cups	all-purpose flour
1	teaspoon	baking soda
2	teaspoons	baking powder
1/8	dash	salt
1/8	teaspoon	nutmeg
1	cup	granulated cane sugar
1/2	cup	Applesauce, canned, unsweetened, without salt
1	large	egg
1	container (8 oz)	Greek Yogurt, plain, low fat
1	pint as purchased, yields	blueberries
1	teaspoon	vanilla extract, organic

Steps

Sequence	Step

1	Preheat oven to 385 degrees. In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. Set aside. In another large bowl whisk together sugar, oil, cap-ful of vanilla, egg, and yogurt. Add the dry ingredients and stir to a count of 10. Add blueberries, reserving 1/2 cup, to mixture and stir 3 times. Add mixture to well-buttered muffin pans. Sprinkle remaining berries on top and press down lightly. Sprinkle turbinado sugar over top. (Brown sugar can be used instead.) Bake 20 to 25 minutes and allow to cool completely

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