Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups | oatmeal, quick-cooking | 1/2 | cup | Applesauce, canned, unsweetened, without salt | 1 | cup | Almond Breeze, unsweetened original | 6 | teaspoons | Agave nectar | 2 | large | eggs, white only | 1 | tablespoon | Oil, vegetable, sunflower, linoleic (less than 60%) | 1 | teaspoon | Pure vanilla extract | 1/2 | cup | white whole wheat flour | 1 | teaspoon | baking powder | 1/2 | teaspoon | baking soda | 1/2 | teaspoon | salt | 1 | cup | blueberries, fresh |
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Steps
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Sequence
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Step
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| 1 | re heat oven to 400. place oats in a food processor and pulse a few times. soak oats in milk for 30 minutes. in a medium bowl combine sugar agave, applesauce, vanilla and egg whites, and oil. mix well. in a third bowl combine milk with applesauce mixture then add dry ingredients slowly until completely incorporated |
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