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Recipes - Jam Crumble Tart

Recipe Name

Jam Crumble Tart

Submitted by

Bachka

Recipe Description

Jam crumble tart converted from a UK recipe.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	30	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	cup, shredded	coconut, dried, shredded
1/2	cup	caster sugar (fine granulated sugar)
2/3	cup	butter,cold
2	cups	all purpose flour
1	small	eggs, beaten
1	teaspoon	vanilla extract
24	tablespoons	raspberry jam

Steps

Sequence	Step

1	Preheat the oven to 350-400F. Place the coconut, sugar, butter and flour in a food processor and blitz until the mixture resembles breadcrumbs.
2	Remove roughly 3/4 cup of the mixture and set aside for the topping. Add the egg to the remaining pastry mixture along with the vanilla extract and blitz until the dough begins to clump together.
4	Mix the jam with a spoon to loosen it. Remove the tart tin from the oven and spread the jam across the base. Use your fingertips to form little clumps of the reserved pastry mix and put these on top of the tart. Pop back in the oven to cook for 15 minutes until the topping is golden brown.

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