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Recipes - Jam Crumble Tart Recipe

Recipe Name

Jam Crumble Tart

Submitted by Bachka
Recipe Description Jam crumble tart converted from a UK recipe.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup, shreddedcoconut, dried, shredded
1/2
cupcaster sugar (fine granulated sugar)
2/3
cupbutter,cold
2
cupsall purpose flour
1
smalleggs, beaten
1
teaspoonvanilla extract
24
tablespoonsraspberry jam
Steps
Sequence Step
1Preheat the oven to 350-400F. Place the coconut, sugar, butter and flour in a food processor and blitz until the mixture resembles breadcrumbs.
2Remove roughly 3/4 cup of the mixture and set aside for the topping. Add the egg to the remaining pastry mixture along with the vanilla extract and blitz until the dough begins to clump together.
4Mix the jam with a spoon to loosen it. Remove the tart tin from the oven and spread the jam across the base. Use your fingertips to form little clumps of the reserved pastry mix and put these on top of the tart. Pop back in the oven to cook for 15 minutes until the topping is golden brown.






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