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Recipes - Old Fashioned Stuffed Cabbage

Recipe Name

Old-Fashioned Stuffed Cabbage

Submitted by joanncbc
Recipe Description From: http://www.mrfood.com/Beef/Old-Fashioned-Stuffed-Cabbage
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 45 Cook Time (minutes) 85 Ready In (minutes) 130
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundBeef, ground, 80% lean meat / 20% fat, raw
1
headCabbage
1
can (28 fl oz)tomatoes canned, crushed
3
tablespoonsbrown sugar
1
tablespoonsauce,worcestershire
1
tablespoonlemon juice
1
cupRice, white, cooked
1
smallOnion, chopped
1
largeeggs
1
teaspoonsalt
1/2
teaspoonblack pepper
Steps
Sequence Step
1Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large saucepan, bring 1 inch of water to a boil over high heat. Place cabbage in water, cored-side down; cover pan, and reduce heat to low. Steam 20 minutes, or until cabbage leaves pull apart easily. Drain and set aside. In a medium bowl, combine tomatoes and their juice, brown sugar, Worcestershire sauce and lemon juice; mix well and set aside. In a large bowl, combine ground beef, rice, onion, egg, salt, pepper, and 2 tablespoons tomato mixture; mix well. Place 1 cup tomato mixture in bottom of prepared baking dish. Peel a cabbage leaf off the head and cut off thick stem. Place 1/4 cup meat mixture in center of leaf. Starting at core end, make a roll, folding over sides and rolling loosely. Place seam-side down in baking dish; repeat with remaining cabbage leaves and meat mixture. Spoon remaining tomato mixture evenly over top of cabbage rolls and cover. Bake 1-1/4 hours. Uncover and cook 10 additional minutes, or until beef is no longer pink. Read more at http://www.mrfood.com/Beef/Old-Fashioned-Stuffed-Cabbage#iaTlqgycSy5YGjbg.99






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