Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | Whole Wheat Pastry Flour, | 1 | teaspoon | sea salt | 1/4 | teaspoons | baking powder | 1/3 | cup | oil, canola | 1 | cup (8 fl oz) | water | 2 | teaspoons | Vital wheat gluten |
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Steps
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Sequence
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Step
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| 1 | Combine dry ingredients in a bowl, mixing well. Add water and oil slowly, knead for a few minutes. The kitchen aid works well for this. | 2 | Let sit for 15 minutes or so. Make the dough into 8 - 10 golf ball sized balls, then roll out thin on a well floured board. Bake on a pretty hot skillet until slightly browned, then flip and bake the other side. | 3 | These keep well wrapped in a tea towel and put in a plastic bag. They freeze very well. |
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