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Recipes - Whole Wheat Tortillas

Recipe Name

Whole Wheat Tortillas

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	1	Ready In (minutes)	21

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Ingredients
Amt.	Measure	Ingredient



2	cups	wheat flour, wholewheat
1	teaspoon	sea salt
1/4	teaspoon	baking powder
1/3	cup	vegetable oil
1	cup (8 fl oz)	water, warm (105 degrees)
2	teaspoons	wheat gluten

Steps

Sequence	Step

1	Combine dry ingredients in a bowl, mixing well. Add water and oil slowly, knead for a few minutes. I do mine in the kitchen aid mixer.
2	Let sit for 15 minutes or so. Divide the dough into 8 golf ball sized balls, then roll out very thin on a well floured board. Bake on a very hot skillet until slightly browned, about 30 seconds or so, then flip and bake the other side another 30 seconds or so.
3	These will keep well wrapped in a tea towel and put in a plastic bag. They also freeze very well, and take only minutes to thaw.

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