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Recipes - Chef Kens Whole Grain Pita Bread Recipe

Recipe Name

Chef Kens Whole Grain Pita Bread

Submitted by

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Recipe Description

Wonderful soft pitas

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	120	Cook Time (minutes)	20	Ready In (minutes)	140

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cups (8 fl oz)	hot water
1	tablespoon	olive, extra virgin
1 1/2	teaspoons	kosher salt
2	cups	wheat flour, whole grain
1	teaspoon	ground flax seeds
1/3	cup	Vital wheat gluten
1 1/2	teaspoons	yeast, active dry
2	tablespoons	milk powder, dry, nonfat
3/4	cup	Rye Flour

Steps

Sequence	Step

1	Combine dry ingredients minus yeast. Place oil and hot waster into bread machine. Set machine to dough setting and add dry ingredients, followed by yeast on top.
2	Start the bread maker. Run through dough the cycle twice, then cut knead and cut into 8 equal parts and roll into balls. Preheat oven to 500 F. Roll out on a floured surface to 8" rounds. Keep pita rounds under a fowl as you roll out each one.

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