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Recipes - Armenian Cucumber Bread

Recipe Name

Armenian Cucumber Bread

Submitted by kmgulliver
Recipe Description This recipe is based on a cucumber bread. Instead of using regular cucumbers, Armenian cucumber has been used, fats reduced, sugar replaced with Splenda, and whole wheat flour instead of white flour.
Quantity 2 Quantity Unit loafs Servings  
Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
sprays (about 1 second)cooking spray
2
cups, slicesArmenian Cucumber (grated) (cups)
3
largeeggs
2
tablespoonsOil, vegetable, sunflower, linoleic (less than 60%)
2
cupsapplesauce, unsweetened
2
cupsSplenda, granulated
1
teaspoonvanilla extract/pure
1
cup, choppedpecans
3
cupswhole wheat flour
1
teaspoonbaking soda
1/4
teaspoonbaking powder
1/2
teaspoonsalt
1
tablespooncinnamon, ground
1/8
teaspoonnutmeg, ground
1/8
teaspooncloves, ground
Steps
Sequence Step
1Preheat oven to 325 degrees F. Spray 2 5x9-inch loaf pans with cooking spray.
2Place grated cucumbers into a colander and let drain for about 30 minutes.
3Stir eggs, vegetable oil, apple sauce, Splenda, vanilla, drained cucumber, and pecans in a large bowl. Whisk whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.






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