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Recipes - Armenian Cucumber Bread

Recipe Name

Armenian Cucumber Bread

Submitted by

kmgulliver

Recipe Description

This recipe is based on a cucumber bread. Instead of using regular cucumbers, Armenian cucumber has been used, fats reduced, sugar replaced with Splenda, and whole wheat flour instead of white flour.

Quantity	2	Quantity Unit	loafs	Servings
Prep Time (minutes)	15	Cook Time (minutes)	50	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



8	sprays (about 1 second)	cooking spray
2	cups, slices	Armenian Cucumber (grated) (cups)
3	large	eggs
2	tablespoons	Oil, vegetable, sunflower, linoleic (less than 60%)
2	cups	applesauce, unsweetened
2	cups	Splenda, granulated
1	teaspoon	vanilla extract/pure
1	cup, chopped	pecans
3	cups	whole wheat flour
1	teaspoon	baking soda
1/4	teaspoon	baking powder
1/2	teaspoon	salt
1	tablespoon	cinnamon, ground
1/8	teaspoon	nutmeg, ground
1/8	teaspoon	cloves, ground

Steps

Sequence	Step

1	Preheat oven to 325 degrees F. Spray 2 5x9-inch loaf pans with cooking spray.
2	Place grated cucumbers into a colander and let drain for about 30 minutes.
3	Stir eggs, vegetable oil, apple sauce, Splenda, vanilla, drained cucumber, and pecans in a large bowl. Whisk whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.

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