Ingredients
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Amt.
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Measure
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Ingredient
| | | | 8 | ounces | uncooked angel hair pasta | 2 | breasts, bone and skin removed | Approx. 2 cups chicken breast, cut into 1/2 inch pieces | 1 | can (10.75 oz) | cream of chicken soup, condensed | 10 3/4 | ounces | Cream of Mushroom Soup, 98% Fat Free | 1 | Usda default (100 gm - 4 oz) | Sour cream, fat free--1 cup | 1 1/2 | cup | Rotel - diced tomatoes & Green chilies | 4 | ounces | mexican cheese shredded |
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Steps
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Sequence
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Step
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| 1 | Cook pasta per package directions. | 2 | Mix soups, sour cream, Rotel, cooked chicken, and spaghetti together in 9 x 13" pan. | 3 | Cover with foil and bake in 350 degree oven for 30 min. | 4 | Uncover, sprinkle on cheese, and put back in oven until cheese melts. |
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