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Recipes - Spinach Artichoke Dip

Recipe Name

Spinach Artichoke Dip

Submitted by

torialynn

Recipe Description

great dip

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	0	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	cups	chickpeas (15oz can) (1 can)
1	cup	Artichokes, jars or cans (Marinated)
2	tablespoons	tahini
2	tablespoons	lemon juice, bottled
1/8	cup	olive oil
1/2	package (10 oz)	frozen Spinach, thawed and squeezed dry
1/4	cup	grated parmesan
1	teaspoon	garlic minced

Steps

Sequence	Step

1	Puree chickpeas, garlic, tahini, lemon juice, juice from artichokes and enough oil to get the consistency you desire. Season with cayenne, salt and pepper. then mix in spinach and chopped up artichoke hearts and cheese.

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