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Recipes - Quick Mushroom Pork Chops Recipe

Recipe Name

Quick Mushroom Pork Chops

Submitted by

Karen Benevento

Recipe Description

A family favourite, great comfort food when served with oven fries and carrot sticks

Quantity	1	Quantity Unit	large skillet	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



6	chops, aprox. 4 oz. raw	boneless center cut pork chops
2	tablespoons	canola oil
1	tablespoon	chili powder
1	teaspoon	salt
1/4	teaspoon	black pepper, ground
2	can (10.75 oz), prepared	cream of mushroom soup
1	cup (8 fl oz)	water
2	teaspoons	onion powder
2	teaspoons	garlic powder

Steps

Sequence	Step

1	Heat Oil in skillit on medium heat.
2	Add chops to skillet. Sprinkle half the chili powder, garlic powder, onion powder, salt and pepper on chops, turn chops and do the same to the other side. Brown Chops.
3	Pour soup over chops and spread evenly. Add water. Reduce heat and simmer for 20 to 30 minutes, until chops are no longer pink inside. (Note: The longer you do simmer them, the more tender the meat.)
4	Remove from heat. Remove chops to serving platter. Stir mushroom gravy to smooth out soup lumps. Pour into gravy boat.
5	Great with mashed potatoes. My family likes them with oven fries and carrot sticks. You can also substitute the onion and garlic powder with one medium onion chopped and two cloves garlic minced. Just saute them for 3 minutes before adding the chops to the skillet.

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