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Recipes - Paleo Banana Bread

Recipe Name

Paleo Banana Bread

Submitted by Guest
Recipe Description Gluten free, healthy, vegan, paleo friendly
Quantity 1 Quantity Unit loaf Servings  
Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
mediumeggs
4
medium (7" to 7-7/8" long)bananas
1
cupalmond butter, plain
4
tablespoonscoconut oil
1
1/2
cupscoconut flour
1
tablespooncinnamon, ground
1
teaspoonbaking soda
1
teaspoonbaking powder, Gluten free
1
teaspoonvanilla extract
1
dashsalt
Steps
Sequence Step
1Preheat your oven to 350 degrees fahrenheit
2Combine your bananas, eggs, and nut butter, and grass-fed butter in a blendtec, blender, food processor, or mixing bowl and mix well (if using a mixing bowl you need a good hand-mixer)
3Once all of your ingredients are blended, add in your coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt and mix well
4Grease a 9x5 glass (see notes) loaf pan with a fat of your choice (I used grass-fed butter). If you use a metal pan it will probably bake in 35-40 minutes so start checking at 35 to ensure the middle stays moist
5Pour in your batter and spread it evenly throughout
6Place in your preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean
7Remove from oven and flip your bread out onto a cooling rack
8Slice and serve






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