Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Paleo Banana Bread

Recipe Name

Paleo Banana Bread

Submitted by

Guest

Recipe Description

Gluten free, healthy, vegan, paleo friendly

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



4	medium	eggs
4	medium (7" to 7-7/8" long)	bananas
1	cup	almond butter, plain
4	tablespoons	coconut oil
1 1/2	cups	coconut flour
1	tablespoon	cinnamon, ground
1	teaspoon	baking soda
1	teaspoon	baking powder, Gluten free
1	teaspoon	vanilla extract
1	dash	salt

Steps

Sequence	Step

1	Preheat your oven to 350 degrees fahrenheit
2	Combine your bananas, eggs, and nut butter, and grass-fed butter in a blendtec, blender, food processor, or mixing bowl and mix well (if using a mixing bowl you need a good hand-mixer)
3	Once all of your ingredients are blended, add in your coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt and mix well
4	Grease a 9x5 glass (see notes) loaf pan with a fat of your choice (I used grass-fed butter). If you use a metal pan it will probably bake in 35-40 minutes so start checking at 35 to ensure the middle stays moist
5	Pour in your batter and spread it evenly throughout
6	Place in your preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean
7	Remove from oven and flip your bread out onto a cooling rack
8	Slice and serve

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact