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Recipes - Paleo Banana Bread Recipe

Recipe Name

Paleo Banana Bread

Submitted by

Guest

Recipe Description

Gluten free, healthy, vegan, paleo friendly

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



4	medium	eggs
4	medium (7" to 7-7/8" long)	bananas
1	cup	almond butter, plain
4	tablespoons	coconut oil
1 1/2	cups	coconut flour
1	tablespoon	cinnamon, ground
1	teaspoon	baking soda
1	teaspoon	baking powder, Gluten free
1	teaspoon	vanilla extract
1	dash	salt

Steps

Sequence	Step

1	Preheat your oven to 350 degrees fahrenheit
2	Combine your bananas, eggs, and nut butter, and grass-fed butter in a blendtec, blender, food processor, or mixing bowl and mix well (if using a mixing bowl you need a good hand-mixer)
3	Once all of your ingredients are blended, add in your coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt and mix well
4	Grease a 9x5 glass (see notes) loaf pan with a fat of your choice (I used grass-fed butter). If you use a metal pan it will probably bake in 35-40 minutes so start checking at 35 to ensure the middle stays moist
5	Pour in your batter and spread it evenly throughout
6	Place in your preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean
7	Remove from oven and flip your bread out onto a cooling rack
8	Slice and serve

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