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Recipes - zucchini enchiladas

Recipe Name

zucchini enchiladas

Submitted by sandyG
Recipe Description yummy-located on Taste of home.com =converted from 12 servings to 4 servings
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 90 Cook Time (minutes) 30 Ready In (minutes) 120
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
0.5
medium (approx 2-3/4" long, 2-1/2" dia)yellow bell pepper
0.5
medium (approx 2-3/4" long, 2-1/2" dia)yellow bell pepper
0.5
medium (approx 2-3/4" long, 2-1/2" dia)whole green pepper
0.5
largeSweet onion
2
teaspoonsolive oil, extra virgin
1
teaspoongarlic minced
1
cuptomato sauce
1.25
cupsDiced Tomatoes with juice, Low Sodium
2
teaspoonschili powder
1
teaspoongranulated sugar
0.75
teaspoonsmarjoram, dried
0.25
teaspoonsbasil, dried
0.25
teaspoonscumin, ground
1
dashsalt
1
teaspooncayenne pepper DASH
1/2
leafbay leaf
2
cups, choppedzucchini, shredded with skins
2
cups, choppedzucchini, shredded with skins
4
tortillas (approx 7-8" dia)tortilla, whole wheat
1
1/3
cups, shreddedlow fat shredded cheddar cheese
2
1/2
teaspoonscilantro, fresh, chopped, for garnish
1
Usda default (100 gm - 4 oz)Sour cream, light, 6 tblsp
Steps
Sequence Step
1sauté peppers and onions in oil till tender,add garlic, cook 1 minute longer. Stir in tomato sauce, diced tomatoes






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