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Recipes - zucchini enchiladas

Recipe Name

zucchini enchiladas

Submitted by

sandyG

Recipe Description

yummy-located on Taste of home.com =converted from 12 servings to 4 servings

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	90	Cook Time (minutes)	30	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



0.5	medium (approx 2-3/4" long, 2-1/2" dia)	yellow bell pepper
0.5	medium (approx 2-3/4" long, 2-1/2" dia)	yellow bell pepper
0.5	medium (approx 2-3/4" long, 2-1/2" dia)	whole green pepper
0.5	large	Sweet onion
2	teaspoons	olive oil, extra virgin
1	teaspoon	garlic minced
1	cup	tomato sauce
1.25	cups	Diced Tomatoes with juice, Low Sodium
2	teaspoons	chili powder
1	teaspoon	granulated sugar
0.75	teaspoons	marjoram, dried
0.25	teaspoons	basil, dried
0.25	teaspoons	cumin, ground
1	dash	salt
1	teaspoon	cayenne pepper DASH
1/2	leaf	bay leaf
2	cups, chopped	zucchini, shredded with skins
2	cups, chopped	zucchini, shredded with skins
4	tortillas (approx 7-8" dia)	tortilla, whole wheat
1 1/3	cups, shredded	low fat shredded cheddar cheese
2 1/2	teaspoons	cilantro, fresh, chopped, for garnish
1	Usda default (100 gm - 4 oz)	Sour cream, light, 6 tblsp

Steps

Sequence	Step

1	sauté peppers and onions in oil till tender,add garlic, cook 1 minute longer. Stir in tomato sauce, diced tomatoes

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