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Recipes - greend

Recipe Name

greend

Submitted by Guest
Recipe Description dfgdfg
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 1 Cook Time (minutes) 1 Ready In (minutes) 2
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cups, choppedMustard greens
1
1/2
Usda default (100 gm - 4 oz)ham hocks
1
largeOnion, chopped
3
clovegarlic minced
3
tablespoonsbutter
2
tablespoonsolive oil
1/3
cupVinegar, apple cider
1/3
cupsugar
1/3
cup, packedbrown sugar
1
teaspoonblack pepper
1
teaspoonsea salt
Steps
Sequence Step
1Rinse greens and pick out the larger stems. Melt butter with olive oil in a 5 qt stock pot. Sautee the onion and garlic in the fat. Add sugar, pepper, ham hocks and vinegar to the mixture. Add greens and then add stock (enough to cover the greens). Let simmer 1.5 to 2 hours. After 2 hours, remove the ham hocks and then pull any meat off of the bones and put back into the pot. Increase the heat to medium to reduce the liquid. Salt to Taste.






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