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Recipes - greend

Recipe Name

greend

Submitted by

Guest

Recipe Description

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Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	1	Cook Time (minutes)	1	Ready In (minutes)	2

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Ingredients
Amt.	Measure	Ingredient



3	cups, chopped	Mustard greens
1 1/2	Usda default (100 gm - 4 oz)	ham hocks
1	large	Onion, chopped
3	clove	garlic minced
3	tablespoons	butter
2	tablespoons	olive oil
1/3	cup	Vinegar, apple cider
1/3	cup	sugar
1/3	cup, packed	brown sugar
1	teaspoon	black pepper
1	teaspoon	sea salt

Steps

Sequence	Step

1	Rinse greens and pick out the larger stems. Melt butter with olive oil in a 5 qt stock pot. Sautee the onion and garlic in the fat. Add sugar, pepper, ham hocks and vinegar to the mixture. Add greens and then add stock (enough to cover the greens). Let simmer 1.5 to 2 hours. After 2 hours, remove the ham hocks and then pull any meat off of the bones and put back into the pot. Increase the heat to medium to reduce the liquid. Salt to Taste.

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