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Recipes - School Buns 10 lbs

Recipe Name

School Buns 10 lbs

Submitted by

Mary Finnegan

Recipe Description

Buns using 10 lbs flour making 1 oz buns

Quantity	215	Quantity Unit	1 oz svgs	Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



12 1/2	cups (8 fl oz)	water
1 1/3	cups	milk powder
2	cups	granulated sugar
1	tablespoon	salt
3	cups	potatoes instant
9	large	eggs
40	cups	all-purpose flour
8	tablespoons	instant yeast (Fleishmans, Red Star)
3	cups	margarine (softened)

Steps

Sequence	Step

1	In large mixing bowl, combine water, oil, milk, sugar and salt. Stir in the potato flakes. Let stand for 1 minute. Add remaining ingredients along with the eggs. Beat on low spak for 30 seconds. Scrape bowl. Continue kneading for 6-8 minutes on medium speed. Place into greased pan. Cover with butter spray. Cover pan with plastic wrap. Let rise in a warm place until doubled in size. Apx. 1 hour. Punch down. Shape into desired sized buns. Place in warm proofer, apx 20-25 minutes - until nearly doubled in size. Bake convection oven 325 degrees, med-, for 10 minutes or until golden.

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