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Recipes - School Buns 10 lbs Recipe

Recipe Name

School Buns 10 lbs

 Submitted by Mary Finnegan
Recipe Description Buns using 10 lbs flour making 1 oz buns
Quantity 215 Quantity Unit 1 oz svgs Servings  
Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
12
1/2
cups (8 fl oz)water
1
1/3
cupsmilk powder
2
cupsgranulated sugar
1
tablespoonsalt
3
cupspotatoes instant
9
largeeggs
40
cupsall-purpose flour
8
tablespoonsinstant yeast (Fleishmans, Red Star)
3
cupsmargarine (softened)
Steps
Sequence Step
1In large mixing bowl, combine water, oil, milk, sugar and salt. Stir in the potato flakes. Let stand for 1 minute. Add remaining ingredients along with the eggs. Beat on low spak for 30 seconds. Scrape bowl. Continue kneading for 6-8 minutes on medium speed. Place into greased pan. Cover with butter spray. Cover pan with plastic wrap. Let rise in a warm place until doubled in size. Apx. 1 hour. Punch down. Shape into desired sized buns. Place in warm proofer, apx 20-25 minutes - until nearly doubled in size. Bake convection oven 325 degrees, med-, for 10 minutes or until golden.






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