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Recipes - Grandmas Caramel Rolls

Recipe Name

Grandma's Caramel Rolls

Submitted by

Guest

Recipe Description

very good

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	180	Ready In (minutes)	210

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Ingredients
Amt.	Measure	Ingredient



4	tablespoons	butter
1	cup	milk
1	large	eggs
3	cups	flour, bread, enriched
1/4	cup	sugar
1	teaspoon	salt
2	teaspoons	yeast, active dry
4	tablespoons	butter
1/2	cup, packed	brown sugar
2	tablespoons	corn syrup
1/3	cup	sugar
1/3	cup, unpacked	brown sugar
1	teaspoon	cinnamon, ground

Steps

Sequence	Step

1	put liquid ingredients in a bread maker
2	add the dry ingredients
3	select the "bread dough" option on the bread maker
4	dough should be soft to the touch but not too sticky
5	melt 4 tablespoons of butter on stove top
6	add sugar and corn syrup and warm over medium heat until sugar dissolves
7	once sugar dissolves pour the caramel sauce into a 9 x 13 pan and spread evenly across the bottom
8	take dough out of bread maker and let set on floured surface for 5 minutes
9	roll out the dough into a 16 x 10 inch rectangle
10	spread 4 tablespoons of softened butter over the dough
10	spread 4 tablespoons of softened butter over the dough
12	sprinkle the sugar and cinnamon
13	roll the dough jelly roll style and pinch the seams together
14	slice into 1 inch thick pieces and place on top of caramel sauce
15	turn oven on to 170° for 3 minutes then turn it off
16	cover pan with plastic wrap
17	put a bowl of hot water on bottom rack of oven, and the rolls on the top rack
18	let rolls raise for 45 minutes
19	when rolls are finished rising bake them for 23 minutes at 365°
20	immediately after the rolls are done dump them out of the pan onto wax paper to cool
21	once rolls cool, put them back into pan with wax paper

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