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Recipes - Grandmas Caramel Rolls

Recipe Name

Grandma's Caramel Rolls

Submitted by Guest
Recipe Description very good
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 180 Ready In (minutes) 210
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
tablespoonsbutter
1
cupmilk
1
largeeggs
3
cupsflour, bread, enriched
1/4
cupsugar
1
teaspoonsalt
2
teaspoonsyeast, active dry
4
tablespoonsbutter
1/2
cup, packedbrown sugar
2
tablespoonscorn syrup
1/3
cupsugar
1/3
cup, unpackedbrown sugar
1
teaspooncinnamon, ground
Steps
Sequence Step
1put liquid ingredients in a bread maker
2add the dry ingredients
3select the "bread dough" option on the bread maker
4dough should be soft to the touch but not too sticky
5melt 4 tablespoons of butter on stove top
6add sugar and corn syrup and warm over medium heat until sugar dissolves
7once sugar dissolves pour the caramel sauce into a 9 x 13 pan and spread evenly across the bottom
8take dough out of bread maker and let set on floured surface for 5 minutes
9roll out the dough into a 16 x 10 inch rectangle
10spread 4 tablespoons of softened butter over the dough
10spread 4 tablespoons of softened butter over the dough
12sprinkle the sugar and cinnamon
13roll the dough jelly roll style and pinch the seams together
14slice into 1 inch thick pieces and place on top of caramel sauce
15turn oven on to 170° for 3 minutes then turn it off
16cover pan with plastic wrap
17put a bowl of hot water on bottom rack of oven, and the rolls on the top rack
18let rolls raise for 45 minutes
19when rolls are finished rising bake them for 23 minutes at 365°
20immediately after the rolls are done dump them out of the pan onto wax paper to cool
21once rolls cool, put them back into pan with wax paper






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