Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | pounds | ground beef, 80% lean meat | 18 | tablespoons | Taco Seasoning | 6 | cups | Refried beans, canned 16oz can | 3 | cans (10.75 oz) | campbells cream of tomato soup | 30 | ounces | Cream of Mushroom Soup, 98% Fat Free | 3 | packages | Sauce, NESTLE, ORTEGA Enchilada Sauce can | 4 | cups, shredded | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| 1 | fry ground beef and drain, add beans and taco seasoning. Put some in each burrito and wrap. use 9x13 pan, mix in a separate bowl the soups and sauce. Pour over burritos and bake 35 minutes. put cheese on top last five minutes and can also put a little cheese in each burrito. |
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