Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | servings | whole chicken breasts | 2 | packages (10 oz) | broccoli florets, frozen, cooked according to pkg instructions | 2 | cans (10.75 oz) | cream of chicken soup, condensed | 1 1/2 | cups, shredded | cheddar cheese | 1 | cup | mayonnaise | 1 | cup | mayonnaise | 1 | cup | sour cream | 1 | tablespoon | lemon juice, bottled | 3 | tablespoons | grated parmesan | 2 | teaspoons | curry powder | 1 | teaspoon | Paprika |
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Steps
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Sequence
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Step
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| 1 | Drain and layer broccoli into bottom of greased 3-qt casserole dish. Sprinkle with 1 T Parmesan. Layer shredded chicken on top of broccoli. Sprinkle with 1 T Parmesan. Mix together soup, sour cream, mayo, cheddar, and seasonings. Pour soup mixture on top of chicken layer. Sprinkle with 1 T Parmesan. Sprinkle with paprika. Bake at 350 for 30 to 40 minutes. Serves 12. |
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