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Recipes - Vegetable Beef Soup

Recipe Name

Vegetable Beef Soup

Submitted by

dpmcintyre

Recipe Description

Also known as Saturday's Soup since you use the leftover vegetables that you have collected during the week.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	90	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 90% lean meat / 10% fat, raw
1	cup, chopped	Onion
2	cans (16 fl oz)	tomatoes canned, diced
2	cups	chickpeas (15oz can)
2	cups	beans, lima, canned
4	cups	Vegetables, mixed (15 oz can) drained
1	cup	corn, frozen - thawed
1/2	teaspoon	basil
1	tablespoon	sauce,worcestershire
4	cups	Soup, chicken broth, canned, less/reduced sodium
2	leaves	bay leaf
1/2	teaspoon	oregano
3	cups (8 fl oz)	water
1	teaspoon	salt
1/2	teaspoon	black pepper

Steps

Sequence	Step

1	Brown ground beef. When almost browned, add onions and sauté until tender.
2	Add all vegetables. You can change the vegetables to anything that you have on hand. If you use fresh vegetables, you may need to simmer the soup longer.
3	Add seasonings. You may use Italian seasoning instead of oregano if you like. (I do.)
4	After bringing to a boil, let simmer for about an hour or more until seasonings have blended.
5	This soup is really better the next day.

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