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Recipes - CucumberOnion Salad

Recipe Name

Cucumber/Onion Salad

 Submitted by dpmcintyre
Recipe Description Tastes better if you make it in advance and let it chill for 24 hours.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cucumber (8-1/4")Cucumber, peeled and sliced thinly
1
largeSweet onion, halved and sliced very thinly
2/3
cupapple cider vinegar
3/4
cupsugar
1/2
cup (8 fl oz)water
1/2
teaspoonblack pepper
Steps
Sequence Step
1Slice cucumbers and onion into very thin slices. You may need to cut the onion into quarters or halves. Place in a storage bowl with lid.
2Stir together vinegar, water, sugar and pepper and pour over onion/cucumber mix. Salt may be added but you do not really need it.
3Cover and marinate at least an hour. Turn bowl to redistribute liquid frequently. It is better to let it marinate over night. The longer this sits, the tastier it gets.
4Makes six to eight servings.






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