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Recipes - Healthy Homemade Mayonnaise

Recipe Name

Healthy Homemade Mayonnaise

Submitted by

cfarley

Recipe Description

Homemade Mayonnaise

Quantity	16	Quantity Unit	Tablespoons	Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	large	eggs
1 1/8	teaspoon	cayenne pepper
1	tablespoon	lemon juice
1	tablespoon	white vinegar
1	cup	sunflower oil
1 1/2	teaspoons	Dry Mustard
1 1/4	teaspoons	sea salt (Celtic or Real Salt are best)

Steps

Sequence	Step

1	Combine the egg, cayenne, mustard, salt, lemon juice, vinegar and 1/4 c. oil in the container of a blender or food processor.
2	All ingredients should be room temperature
3	With the machine running at medium speed, add the remaining oil VERY SLOWLY in a thin, constant, steady stream.
4	After you''''ve added about half the oil, the mixture should start to thicken.
5	Once all of the oil has been incorporated, shut off the machine adn transfer mayonnaise to a small jar.
6	Store, refrigerated, for up to 14 days

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