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Recipes - Healthy Homemade Mayonnaise

Recipe Name

Healthy Homemade Mayonnaise

Submitted by cfarley
Recipe Description Homemade Mayonnaise
Quantity 16 Quantity Unit Tablespoons Servings  
Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
largeeggs
1
1/8
teaspooncayenne pepper
1
tablespoonlemon juice
1
tablespoonwhite vinegar
1
cupsunflower oil
1
1/2
teaspoonsDry Mustard
1
1/4
teaspoonssea salt (Celtic or Real Salt are best)
Steps
Sequence Step
1Combine the egg, cayenne, mustard, salt, lemon juice, vinegar and 1/4 c. oil in the container of a blender or food processor.
2All ingredients should be room temperature
3With the machine running at medium speed, add the remaining oil VERY SLOWLY in a thin, constant, steady stream.
4After you''''ve added about half the oil, the mixture should start to thicken.
5Once all of the oil has been incorporated, shut off the machine adn transfer mayonnaise to a small jar.
6Store, refrigerated, for up to 14 days






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