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Recipes - Oatmeal Raisin Flying Saucer Cookies

Recipe Name

Oatmeal-Raisin Flying Saucer Cookies

Submitted by

Guest

Recipe Description

High School Cookie

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1/2	cups	shortening-vegetable
1	cup	sugar
1	large	egg-slightly beaten
1/4	cup	honey
3	tablespoons	milk
1/4	cup, packed	raisins, seedless
1 1/2	cup	Old-fashioned Oats
1 3/4	cup	all-purpose flour
3/4	teaspoon	baking soda
1/2	teaspoon	allspice, ground
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	salt

Steps

Sequence	Step

1	Cream shortening and sugar, then add egg, honey and milk. Continue creaming until light and fluffy. Soak raisins in hot water for a few minutes; drain well. Combine with oatmeal and add to creamed mixture. Sift flour with remaining dry ingredients and add to shortening-oatmeal mixture. Mix until well blended. Place on a lightly greased cookie sheet OR on a parchment lined cookie sheet three inches apart---about 1/4 cup per cookie. Flatten cookie slightly. Place cookie sheet on rack in center of 300-degree oven and bake 12 - 18 minutes. Cookies will be a delicate brown and slightly soft in the center when done, and will be the size of saucers. Cool cookies and then loosen with a spatula --or give each a twist and lift off. Makes 12 saucers 4 1/2 inches in diameter.

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