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Recipes - pomagranate and fig galzed ham

Recipe Name

pomagranate and fig galzed ham

Submitted by

Guest

Recipe Description

A great glaze for a wonderful holiday ham

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	2	Ready In (minutes)	22

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Ingredients
Amt.	Measure	Ingredient



4	slices (6-1/4" x 4" x 1/16")	ham (cured)
10	pomegranate (3-3/8" dia)	TBSP pomegranate juice
1	cup	light brown sugar
10	medium (2-1/4" dia)	figs, finely chopped
2	teaspoons	Cornstarch
4	fliud ounces	water

Steps

Sequence	Step

1	Preheat oven to 325 degrees; bake have for 30 min a pound.
2	2. Bring the pomegranate juice to a simmer, whisk in brown sugar.
3	Once sugar is dissolved, mix in the figs and cook for 10 min.
4	Bring to a boil, in a small mixing bowl combine corn starch and cold water. Whisk till consistency of heavy cream.
5	Slowly whisk in the corn starch slurry into the boiling glaze, this will thicken the glaze.
6	Add to the protein last, 5-10 minutes of cooking. The sugars will cook quickly and caramelize.

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