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Recipes - pomagranate and fig galzed ham

Recipe Name

pomagranate and fig galzed ham

 Submitted by Guest
Recipe Description A great glaze for a wonderful holiday ham
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 2 Ready In (minutes) 22
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
slices (6-1/4" x 4" x 1/16")ham (cured)
10
pomegranate (3-3/8" dia)TBSP pomegranate juice
1
cuplight brown sugar
10
medium (2-1/4" dia)figs, finely chopped
2
teaspoonsCornstarch
4
fliud ounceswater
Steps
Sequence Step
1Preheat oven to 325 degrees; bake have for 30 min a pound.
22. Bring the pomegranate juice to a simmer, whisk in brown sugar.
3Once sugar is dissolved, mix in the figs and cook for 10 min.
4Bring to a boil, in a small mixing bowl combine corn starch and cold water. Whisk till consistency of heavy cream.
5Slowly whisk in the corn starch slurry into the boiling glaze, this will thicken the glaze.
6Add to the protein last, 5-10 minutes of cooking. The sugars will cook quickly and caramelize.






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