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Recipes - Crispy Salted Oatmeal White Chocolate Cookies

Recipe Name

Crispy Salted Oatmeal White Chocolate Cookies

Submitted by

wolfes5

Recipe Description

Delicious crispy salted oatmeal cookies

Quantity	39	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
3/4	teaspoon	baking powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1 3/4	stick	butter
1	cup	sugar
1/4	cup, packed	brown sugar
1	large	eggs
1	teaspoon	vanilla extract
2 1/2	packets	rolled oats (1 cup)
6	ounces	chocolate, white

Steps

Sequence	Step

1	Preheat oven to 350
2	Beat butter and sugars until light and fluffy. Scrape down bowl with rubber spatula, then add egg and vanilla and beat until incorporated. Scrape down bowl again. Add flour mixture gradually and mix until just incorporated and smooth. Gradually add oats and white chocolate and mix until well incorporated.
3	Divide dough into 24 equal portions, each about 2 tablespoons. Roll between palms into balls, then place on lined baking sheets about 2 1/2 inches apart. Using fingertips, gently press down each ball to about 3/4 inch thickness.
4	Sprinkle a flake or two of sea salt on each cookie.
5	Bake until cookies are deep golden brown, about 13-16 minutes, rotating baking sheet halfway through. Transfer baking sheet to wire rack to cool.

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