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Recipes - Barefoot Contessa Gazpacho Recipe

Recipe Name

Barefoot Contessa Gazpacho

Submitted by

wolfes5

Recipe Description

Serves 8 to 10

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



2	cucumber (8-1/4")	English Cucumber, chopped
8	plum tomatoes	Tomatoes, chopped
2	medium (2-1/2" dia)	Red onion, chopped
6	clove	garlic, finely chopped
3 1/2	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Peppers, sweet, red, raw, chopped
6	cups	low sodium tomato juice
1/2	cup	white wine vinegar
1/2	cup	olive oil, extra virgin
1	tablespoon	kosher salt
1 1/2	teaspoons	black pepper, fresh ground to taste

Steps

Sequence	Step

1	Roughly chop the cucumbers, bell peppers, tomatoes and red onions into 1 inch cubes.
2	Put each vegetable separately into a food processor fitted with a steel blade and pulse until coarsely chopped. Do not over process.
3	After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt and pepper. Mix well and chill before serving. The longer the gazpacho sits, the more the flavors develop.

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