Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | teaspoon | olive oil, extra virgin | 1 | pound | Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw | 2 1/2 | teaspoons | ground ginger | 3 | clove | garlic minced | 2 | tablespoons | soy sauce | 1 | tablespoon | Vinegar, apple cider | 1/2 | cup | orange juice |
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Steps
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Sequence
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Step
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| 1 | Heat oil in large saucepan over medium heat for 1 minute. Add pork and cook for 3 minutes. turn pork and add garlic and ginger and continue cooking 3 minutes. Check for doneness. | 2 | Swirl in soy sauce and vinegar, scraping bottom of pan to deglaze it. | 3 | Remove pan from heat and stir in orange juice. Toss mixture with rice and steamed vegetables. |
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