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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 10 | ounces | Cream of Mushroom Soup, 98% Fat Free | 1 | pound | Beef, ground, 90% lean meat / 10% fat, raw | 1/3 | cup | bread crumbs, dry, seasoned | 1 | large | eggs | 1 | teaspoon | Onion salt | 1 | cup | chicken broth or stock |
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Steps
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Sequence
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Step
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| | 1 | Mix 1/4 cup of the soup, beef, bread crumbs, beaten egg and onion salt. Shape firmly into 6 patties and cook over med-high heat until brown on both sides. Spoon off fat. Mix the remaining soup and the broth, then pour over the patties. Reduce heat to low and cover. Simmer for 5 mins, then turn the patties over, continuing to simmer and turn every 5 mins for a total cook time of 20 mins. Serve with rice. |
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