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Recipes - ginger snaps

Recipe Name

ginger snaps

Submitted by

Guest

Recipe Description

cream shortening sugar and egg, then add molasses. Mix in dry ingredients. Roll into i inch balls and bake in 350 degree overn ofr 10 minutes.

Quantity	24	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	Shortening, household, composite
1	cup	coconut sugar
1	large	eggs
1/4	cup	molasses
2	cups	flour, all purpose
2	teaspoons	Frontier Baking Soda
1/8	teaspoon	sea salt
2	tablespoons	ground ginger
3	teaspoons	cinnamon, ground
1/4	teaspoon	cloves, ground

Steps

Sequence	Step

1	cream shortening and sugar.
2	add egg and beat until light and fluffy
3	add molasses until mixed well.
4	In separate bowl add remaining dry ingredients and blend well
5	add dry ingredients to egg mixture and mix well.
6	form into 1" balls or use a 1" scoop. Place each ball 2" apart on cookie sheet and flatten. Bake in a 325 degree oven for approx. 10 min or until brown and tops are cracked.

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