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Recipes - Fudgey Brownies

Recipe Name

Fudgey Brownies

Submitted by

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Recipe Description

The proportions of this recipe are different than most brownie recipes.

Quantity	28	Quantity Unit	48 x 48	Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2 1/4	cups	butter
16	ounces	Baking chocolate, unsweetened, liquid
8	large	eggs
5	cups	granulated sugar
1/8	cup	kosher salt
2	tablespoons	vanilla extract
2	cups	flour

Steps

Sequence	Step

1	1. Melt the butter and chocolate over a double boiler to 120°F (49°C). Hold the chocolate at this temperature.
2	2. While the chocolate is melting, beat the eggs and granulated sugar in the bowl of a mixer fitted with the paddle
3	3. Spread the batter evenly onto a paper-lined half-sheet pan. The pan will be very full. Bake at 325°F (160°C) until the center is set, approximately 40 minutes.
4	4. Cool completely before cutting. (Refrigerating or freezing brownies before cutting ensures a clean edge.)
5	4. Cool completely before cutting. (Refrigerating or freezing brownies before cutting ensures a clean edge.)

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