Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Fudgey Brownies Recipe

Recipe Name

Fudgey Brownies

Submitted by

Guest

Recipe Description

The proportions of this recipe are different than most brownie recipes.

Quantity	28	Quantity Unit	48 x 48	Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2 1/4	cups	butter
16	ounces	Baking chocolate, unsweetened, liquid
8	large	eggs
5	cups	granulated sugar
1/8	cup	kosher salt
2	tablespoons	vanilla extract
2	cups	flour

Steps

Sequence	Step

1	1. Melt the butter and chocolate over a double boiler to 120°F (49°C). Hold the chocolate at this temperature.
2	2. While the chocolate is melting, beat the eggs and granulated sugar in the bowl of a mixer fitted with the paddle
3	3. Spread the batter evenly onto a paper-lined half-sheet pan. The pan will be very full. Bake at 325°F (160°C) until the center is set, approximately 40 minutes.
4	4. Cool completely before cutting. (Refrigerating or freezing brownies before cutting ensures a clean edge.)
5	4. Cool completely before cutting. (Refrigerating or freezing brownies before cutting ensures a clean edge.)

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact