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Recipes - DGPs Gazpacho

Recipe Name

DGPs Gazpacho

Submitted by

dgpete

Recipe Description

Traditional Andalusian Gazpacho with traditional ingredients, prepared in a blender

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



10	large whole (3" dia)	Tomatoes
3	large	Sweet Onion, chopped
3	cucumber (8-1/4")	Cucumber
1/2	cup	plain bread crumbs
1/2	cup	olive oil, extra virgin

Steps

Sequence	Step

1	This makes one gallon (16 x 1 cup servings) of Gazpacho so even with a large blender you will need to process in at least two batches. Try to do equal amounts of each ingredient in the batches to make seasoning easier. I season each batch as I go. Trim stem from Tomatoes and chop into quarters. place in large blender.
2	Peel and course chop the cucumbers and place in blender.
3	Peel the sweet onions and cut into quarters and place in blender.
4	Blend ingredients till a smooth, thick liquid. Add salt and fresh ground pepper to taste.
5	Add bread crumbs while blender is on. blend for a moment to combine
6	While still blending, slowly pour in olive oil.
7	Chill till quite cold and serve chilled. You can reserve a tomato, chunk of onion and cucumber to dice as toppings. Sliced avocado is great as a topping. your favorite flavor croutons can be added too. It becomes insanely rich with a tablespoon of sour cream on top but watch the calories! ;-)

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