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Steps
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Sequence
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Step
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| 1 | This makes one gallon (16 x 1 cup servings) of Gazpacho so even with a large blender you will need to process in at least two batches. Try to do equal amounts of each ingredient in the batches to make seasoning easier. I season each batch as I go.
Trim stem from Tomatoes and chop into quarters. place in large blender. |
| 2 | Peel and course chop the cucumbers and place in blender. |
| 3 | Peel the sweet onions and cut into quarters and place in blender. |
| 4 | Blend ingredients till a smooth, thick liquid.
Add salt and fresh ground pepper to taste. |
| 5 | Add bread crumbs while blender is on. blend for a moment to combine |
| 6 | While still blending, slowly pour in olive oil. |
| 7 | Chill till quite cold and serve chilled.
You can reserve a tomato, chunk of onion and cucumber to dice as toppings.
Sliced avocado is great as a topping.
your favorite flavor croutons can be added too.
It becomes insanely rich with a tablespoon of sour cream on top but watch the calories! ;-) |
